{"id":24888,"date":"2021-06-18T00:01:00","date_gmt":"2021-06-17T22:01:00","guid":{"rendered":"https:\/\/www.siroko.com\/blog\/c\/vyziva-a-jizda-na-kole-5-mytu-v-ramci-regenerace-po-cviceni\/"},"modified":"2021-09-15T13:30:19","modified_gmt":"2021-09-15T11:30:19","slug":"vyziva-a-jizda-na-kole-5-mytu-v-ramci-regenerace-po-cviceni","status":"publish","type":"post","link":"https:\/\/www.siroko.com\/blog\/c\/cs\/vyziva-a-jizda-na-kole-5-mytu-v-ramci-regenerace-po-cviceni\/","title":{"rendered":"V\u00fd\u017eiva a j\u00edzda na kole: 5 m\u00fdt\u016f v r\u00e1mci regenerace po cvi\u010den\u00ed"},"content":{"rendered":"<p><b><\/b><span style=\"font-weight: 400;\">Pokud se v\u011bnujete cyklistice, ur\u010dit\u011b jste vid\u011bli, \u017ee profesion\u00e1lov\u00e9 za\u010dnou p\u00edt a j\u00edst hned po z\u00e1vod\u011b. Jakmile p\u0159ekro\u010d\u00ed c\u00edlovou \u010d\u00e1ru, soign\u00e9\u0159i jim poskytnou vodu, sladk\u00e9 n\u00e1poje, pro Petera Sagana gumov\u00e9 medv\u00eddky a samoz\u0159ejm\u011b v\u0161udyp\u0159\u00edtomn\u00e9 a vyhled\u00e1van\u00e9 regenera\u010dn\u00ed n\u00e1poje. Potom obvykle v t\u00fdmov\u00e9m autobuse neust\u00e1le pij\u00ed a jed\u00ed, aby se ujistili, \u017ee pln\u00ed t\u0159i hlavn\u00ed z\u00e1sady zotaven\u00ed, t\u0159i R : <\/span><b>doplnit kalorie (<\/b><b>Replenish)<\/b><b>, rehydratovat (<\/b><b>Rehydrate)<\/b><b> a opravit (Repair).<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Up\u0159\u00edmn\u011b: <\/span><b>drtiv\u00e1 v\u011bt\u0161ina cyklist\u016f jsou amat\u00e9\u0159i, kte\u0159\u00ed r\u00e1di jezd\u00ed na kole.<\/b><span style=\"font-weight: 400;\"> M\u016f\u017eete tvrd\u011b tr\u00e9novat a \u010das od \u010dasu tla\u010dit t\u011blo na hranici mo\u017enost\u00ed, mo\u017en\u00e1 i ka\u017ed\u00fd v\u00edkend, ale<\/span><b> st\u011b\u017e\u00ed n\u011bkdy dos\u00e1hnete \u00farovn\u011b neust\u00e1l\u00e9ho a dlouhodob\u00e9ho \u00fasil\u00ed, vy\u010derp\u00e1n\u00ed a fyzick\u00e9 n\u00e1mahy profesion\u00e1la<\/b><span style=\"font-weight: 400;\">. Proto nem\u00e1 smysl se s nimi srovn\u00e1vat a d\u011blat to, co d\u011blaj\u00ed oni. Krom\u011b toho <\/span><b>za profi jezdci a t\u00fdmy v\u017edy stoj\u00ed sponzo\u0159i, kte\u0159\u00ed maj\u00ed z\u00e1jem o p\u0159edv\u00e1d\u011bn\u00ed a prodej sv\u00fdch produkt\u016f<\/b><span style=\"font-weight: 400;\">. Touha hodn\u011b prodat za ka\u017edou cenu je p\u016fvodem t\u011bchto 5 m\u00fdt\u016f o regeneraci po tr\u00e9ninku:<\/span><\/p>\n<h3><b>M\u00fdtus 1 &#8211; Hlavn\u011b b\u00edlkovina na lep\u0161\u00ed regeneraci<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Nejb\u011b\u017en\u011bj\u0161\u00ed z m\u00fdt\u016f. Poprv\u00e9 byl vytvo\u0159en p\u0159ed n\u011bkolika des\u00edtkami let v posilovn\u00e1ch za doprovodu zved\u00e1n\u00ed \u010dinek a z\u00e1va\u017e\u00ed a d\u00e9monizace sacharid\u016f a tuk\u016f. Probl\u00e9m je v tom, \u017ee to nen\u00ed v\u011bdecky potvrzen\u00e9, zejm\u00e9na v p\u0159\u00edpad\u011b vytrvalostn\u00edch sport\u016f, jako je cyklistika.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pot\u0159ebujeme b\u00edlkoviny? Ano, ale nejen je a ne v mno\u017estv\u00ed, kter\u00e9 n\u00e1m je p\u0159edkl\u00e1d\u00e1no, <\/span><a href=\"https:\/\/www.siroko.com\/blogs\/cs\/cyklistika-10-bilkovinnych-svacinek-po-treninku\" target=\"_blank\" title=\"CYKLISTIKA: 10 B\u00cdLKOVINN\u00ddCH SVA\u010cINEK PO TR\u00c9NINKU\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">proto\u017ee, jich m\u00e1me spoustu<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><b>Abychom dodr\u017eeli t\u0159i hlavn\u00ed pravidla pro regeneraci, pot\u0159ebujeme sacharidy k dopln\u011bn\u00ed z\u00e1sob glykogenu; vodu, soli a miner\u00e1ly k hydrataci; a b\u00edlkoviny k obnov\u011b tk\u00e1n\u00ed.<\/b><\/p>\n<h3><b>M\u00fdtus 2 &#8211; J\u00edst hodn\u011b po tr\u00e9ninku<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Stejn\u011b jako p\u0159etr\u00e9nov\u00e1n\u00ed neznamen\u00e1, \u017ee jsme siln\u011bj\u0161\u00ed, konzumovat v\u00edce b\u00edlkovin nebo jednodu\u0161e j\u00edst v\u00edce po tr\u00e9ninku, abychom doplnili z\u00e1soby energie, neznamen\u00e1 lep\u0161\u00ed zotaven\u00ed. Ned\u00edvejte se na \u201estravu\u201c profesion\u00e1la na Tour de France nebo na pr\u016fm\u011br 10 000 kalori\u00ed denn\u011b u n\u011bkter\u00fdch profesion\u00e1ln\u00edch sportovc\u016f, proto\u017ee zat\u00edm sledujeme Tour de France a olympijsk\u00e9 hry pouze v televizi. <\/span><b>J\u00edst stejn\u00e9 mno\u017estv\u00ed jako profesion\u00e1ln\u00ed sportovec uprost\u0159ed sout\u011b\u017en\u00ed sez\u00f3ny je zkr\u00e1tka \u0161\u00edlenost, kter\u00e1 m\u016f\u017ee v\u00e9st a\u017e k za\u017e\u00edvac\u00edm probl\u00e9m\u016fm a \/ nebo p\u0159ib\u00fdv\u00e1n\u00ed na v\u00e1ze.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Pokud bychom v\u0161ak m\u011bli po\u010d\u00edtat kalorie, j\u00edme-li pe\u010divo zakoupen\u00e9 v obchod\u011b, pizzu, chipsy a dal\u0161\u00ed ultra zpracovan\u00e9 potraviny a p\u0159idat do rovnice sladk\u00e9 n\u00e1poje, snadno se p\u0159ibl\u00ed\u017e\u00edme 10 000 kalori\u00ed.<\/span><\/p>\n<h3><b>M\u00fdtus 3 &#8211; Po tr\u00e9ninku mus\u00edte v\u017edy j\u00edst hned<\/b><\/h3>\n<p><b>Z\u00e1vis\u00ed to<\/b><span style=\"font-weight: 400;\">, stejn\u011b jako v mnoha jin\u00fdch t\u00e9matech cyklistiky a sportovn\u00ed v\u00fd\u017eivy,<\/span><b> na tom, co jste jedli p\u0159ed tr\u00e9ninkem, a na d\u00e9lce a intenzit\u011b j\u00edzdy nebo tr\u00e9ninku<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vyv\u00e1\u017een\u00e1 strava zalo\u017een\u00e1 na zdrav\u00fdch potravin\u00e1ch je dobr\u00fdm z\u00e1kladem pro 1-2 hodiny cvi\u010den\u00ed denn\u011b p\u0159i m\u00edrn\u00e9 a\u017e st\u0159edn\u00ed intenzit\u011b.<\/span><\/p>\n<p><b>Pokud j\u00edzda nebyla dlouh\u00e1 nebo p\u0159\u00edli\u0161 intenzivn\u00ed<\/b><span style=\"font-weight: 400;\">, nemus\u00edte hned p\u00edt regenera\u010dn\u00ed n\u00e1poje. Pokud jste p\u0159ed j\u00edzdou m\u011bli n\u011bjak\u00e9 j\u00eddlo, ur\u010dit\u011b jste nevy\u010derpali z\u00e1soby glykogenu.<\/span><\/p>\n<p><b>Pokud byla j\u00edzda dlouh\u00e1 nebo byl tr\u00e9nink intenzivn\u00ed<\/b><span style=\"font-weight: 400;\">, je dobr\u00e9 poskytnout t\u011blu j\u00eddlo a \/ nebo pit\u00ed, ale pokud to neud\u011bl\u00e1te okam\u017eit\u011b, nic se ned\u011bje, va\u0161e regenerace t\u00edm nebude ovlivn\u011bna.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Po velk\u00e9m a extr\u00e9mn\u00edm \u00fasil\u00ed n\u011bkdy nemus\u00edte m\u00edt chu\u0165 na j\u00eddlo. V tomto p\u0159\u00edpad\u011b je nejlep\u0161\u00ed zkusit vyp\u00edt nebo sn\u00edst ovoce s vysok\u00fdm obsahem vody, jako je meloun, pomeran\u010d nebo ananas. Pokud je to st\u00e1le p\u0159\u00edli\u0161 mnoho, nic se ned\u011bje, existuje \u0161k\u00e1la mo\u017enost\u00ed pro individu\u00e1ln\u00ed v\u00fdb\u011br.<\/span><\/p>\n<h3><b>M\u00fdtus 4 &#8211; Anabolick\u00e9 okno<\/b><\/h3>\n<p><b>M\u00fdtus vytvo\u0159en\u00fd za \u00fa\u010delem prodeje v\u00edce produkt\u016f spojen\u00edm konce tr\u00e9ninku s okam\u017eitou spot\u0159ebou dopl\u0148k\u016f<\/b><span style=\"font-weight: 400;\"> k rychl\u00e9mu dopln\u011bn\u00ed z\u00e1sob glykogenu a zah\u00e1jen\u00ed regenerace tk\u00e1n\u00ed. Takov\u00fd vzorec funguje skv\u011ble pro ur\u010dit\u00e9 zna\u010dky, kter\u00e9 v\u011bd\u00ed, \u017ee jejich produkty jsou p\u0159ipraven\u00e9 a velmi pohodln\u00e9, proto\u017ee je lze snadno p\u0159epravovat a konzumovat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Probl\u00e9m je v tom, \u017ee <\/span><b>v\u011bdeck\u00e9 d\u016fkazy nejsou tak jednozna\u010dn\u00e9, jak jsme p\u0159esv\u011bd\u010deni.<\/b><span style=\"font-weight: 400;\"> Tato<\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3577439\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><span style=\"font-weight: 400;\"> studie<\/span><\/a><span style=\"font-weight: 400;\"> zpochyb\u0148uje \u00fadajn\u00e9 v\u00fdhody anabolick\u00e9ho okna a <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5214805\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><span style=\"font-weight: 400;\">tato<\/span><\/a><span style=\"font-weight: 400;\"> p\u0159\u00edmo uv\u00e1d\u00ed, \u017ee to nen\u00ed tak, jak n\u00e1m bylo p\u0159edkl\u00e1d\u00e1no: <\/span><i><span style=\"font-weight: 400;\">\u201eTyto n\u00e1lezy vyvracej\u00edc\u00ed tvrzen\u00ed anabolick\u00e9ho okna t\u011bsn\u011b po cvi\u010den\u00ed, aby se maximalizovala svalov\u00e1 odezva a m\u00edsto toho podporuj\u00ed teorii, \u017ee interval pro p\u0159\u00edjem b\u00edlkovin m\u016f\u017ee b\u00fdt a\u017e n\u011bkolik hodin nebo i v\u00edce po tr\u00e9ninku, ale z\u00e1le\u017e\u00ed, kdy bylo posledn\u00ed j\u00eddlo p\u0159ed tr\u00e9ninkem konzumov\u00e1no.\u201d<\/span><\/i><\/p>\n<p><b>Okno p\u0159\u00edle\u017eitost\u00ed existuje, ale ve skute\u010dnosti je docela velk\u00e9, \u0161irok\u00e9 a trv\u00e1 n\u011bkolik hodin.<\/b><span style=\"font-weight: 400;\"> Na\u0161e t\u011blo v ur\u010ditou dobu jednodu\u0161e nezav\u0159e okno, tak\u017ee m\u016f\u017eeme j\u00edst a p\u00edt na regeneraci po p\u016fl hodin\u011b, hodin\u011b, t\u0159ech nebo dokonce p\u011bti hodin\u00e1ch. <\/span><b>Zajistit p\u0159\u00edsun zdrav\u00e9ho j\u00eddla, je mnohem d\u016fle\u017eit\u011bj\u0161\u00ed ne\u017e na\u010dasov\u00e1n\u00ed.<\/b><\/p>\n<h3><b>M\u00fdtus 5 &#8211; Regenera\u010dn\u00ed koktejly a n\u00e1poje jsou nejlep\u0161\u00ed na regeneraci<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">N\u00e1poje jsou velmi u\u017eite\u010dn\u00e9, ale nejsou ani jedin\u00fdm, ani nejlep\u0161\u00edm \u0159e\u0161en\u00edm. S v\u011bdom\u00edm, \u017ee m\u00e1me \u0161irok\u00e9 anabolick\u00e9 okno, <\/span><b>si m\u016f\u017eeme vybrat ze \u201eskute\u010dn\u00fdch\u201c j\u00eddel<\/b><span style=\"font-weight: 400;\">, kter\u00e1 n\u00e1m poskytnou v\u0161e, co pot\u0159ebujeme pro t\u0159i hlavn\u00ed R, tedy z\u00e1sady kvalitn\u00ed rekuperace plus vl\u00e1kninu, vitam\u00edny a p\u0159edev\u0161\u00edm pocit, \u017ee skute\u010dn\u011b j\u00edme a nejen polyk\u00e1me jak\u00fdsi n\u00e1poj.<\/span><\/p>\n<p><b>J\u00eddlo funguje stejn\u011b dob\u0159e jako n\u00e1poje.<\/b><span style=\"font-weight: 400;\"> V t\u00e9to <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32215726\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><span style=\"font-weight: 400;\">studii <\/span><\/a><span style=\"font-weight: 400;\">byla obnova svalov\u00e9ho glykogenu podobn\u00e1 u sportovn\u00edch produkt\u016f a produkt\u016f na b\u00e1zi brambor. V t\u00e9to <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25811308\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><span style=\"font-weight: 400;\">studii<\/span><\/a><span style=\"font-weight: 400;\"> \u0161li je\u0161t\u011b d\u00e1le a porovn\u00e1vali rychl\u00e9 ob\u010derstven\u00ed se sportovn\u00edmi dopl\u0148ky. Nezjistili \u017e\u00e1dn\u00e9 v\u00fdznamn\u00e9 rozd\u00edly ani v r\u00e1mci regenerace glykogenu po cvi\u010den\u00ed, ani ve v\u00fdkonu samotn\u00e9m.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Z\u00e1v\u011brem, pokud m\u00e1te na konci pro\u017eit\u00e9ho dne na kole chu\u0165 si d\u00e1t pizzu s k\u00e1mo\u0161i z klubu a doplnit sv\u016fj glykogen, nejen, \u017ee dojde k v\u00e1mi k\u00fd\u017een\u00e9 regeneraci, ale tak\u00e9 str\u00e1v\u00edte bezva \u010das pokecem s par\u0165\u00e1ky v\u00fdm\u011bnou p\u0159\u00edb\u011bh\u016f, pocit\u016f a zku\u0161enost\u00ed.<\/span><\/p>\n<h3><b>4 p\u0159\u00edklady skute\u010dn\u00fdch potravin pro lep\u0161\u00ed post-tr\u00e9ninkovou regeneraci:<\/b><\/h3>\n<ul>\n<li>\n<h4><b>Dom\u00e1c\u00ed regenera\u010dn\u00ed n\u00e1poj\u00a0<\/b><\/h4>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/www.siroko.com\/blog\/c\/app\/uploads\/2021\/07\/batido-casero.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">426 kalori\u00ed &#8211; 70,19 g sacharid\u016f, 14,22 g b\u00edlkovin, 11,09 g tuku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 st\u0159edn\u011b velk\u00fd ban\u00e1n (18-20 cm)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd \u0161\u00e1lku k\u00e1vy (120 ml)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 l\u017e\u00edce medu<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 \u010dajov\u00e1 l\u017ei\u010dka sko\u0159ice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 l\u017e\u00edce kakaov\u00e9ho pr\u00e1\u0161ku bez tuku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 \u0161\u00e1lek plnotu\u010dn\u00e9ho ml\u00e9ka (lze ho odst\u0159edit, pokud chcete m\u00e9n\u011b tuku, zeleninu, pokud jste vegani, nebo jogurt, pokud chcete siln\u011bj\u0161\u00ed koktejl)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 l\u017e\u00edce ovesn\u00fdch vlo\u010dek<\/span><\/p>\n<ul>\n<li>\n<h4><b>\u0158eck\u00fd jogurt s jablky, vla\u0161sk\u00fdmi o\u0159echy a ovesn\u00fdmi vlo\u010dkami<\/b><\/h4>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/www.siroko.com\/blog\/c\/app\/uploads\/2021\/07\/manzana-avena.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">438 kalori\u00ed &#8211; 38,42 g sacharid\u016f, 10,99 g b\u00edlkovin, 28,17 g tuku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 b\u00edl\u00fd \u0159eck\u00fd jogurt &#8211; 125 g (m\u016f\u017ee to b\u00fdt jak\u00fdkoli jin\u00fd druh jogurtu, tvarohu nebo tvarohu)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vla\u0161sk\u00e9 o\u0159echy &#8211; 20 g<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ovesn\u00e9 vlo\u010dky &#8211; 20 g<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 st\u0159edn\u00ed jablko Granny Smith<\/span><\/p>\n<ul>\n<li>\n<h4><b>Tu\u0148\u00e1k s bramborov\u00fdm sal\u00e1tem<\/b><\/h4>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/www.siroko.com\/blog\/c\/app\/uploads\/2021\/07\/tuna-salad.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">479 kalori\u00ed &#8211; 86,86 g sacharid\u016f, 26,53 g b\u00edlkovin, 5,10 g tuku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 velk\u00fd va\u0159en\u00fd brambor (asi 250 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 velk\u00e1 mrkev (asi 80 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">100 g konzervovan\u00e9ho tu\u0148\u00e1ka<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 \u010dern\u00fdch oliv<\/span><\/p>\n<p><span style=\"font-weight: 400;\">50 g sladk\u00e9 kuku\u0159ice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 mal\u00e1 cibule (asi 60 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 st\u0159edn\u00ed raj\u010de<\/span><\/p>\n<p>Jako z\u00e1livku m\u016f\u017eete pou\u017e\u00edt olivov\u00fd olej, citron, s\u016fl a pep\u0159 plus jak\u00e9koli \u010derstv\u00e9 bylinky podle va\u0161eho v\u00fdb\u011bru. Pokud chcete v\u00edce b\u00edlkovin, m\u016f\u017eete p\u0159idat jogurt.<\/p>\n<ul>\n<li>\n<h4><b>Celozrnn\u00e9 t\u011bstoviny s bolo\u0148skou om\u00e1\u010dkou<\/b><\/h4>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" src=\"https:\/\/www.siroko.com\/blog\/c\/app\/uploads\/2021\/07\/pasta-bolognese.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tal\u00ed\u0159 (asi 2 \u0161\u00e1lky) &#8211; 660 g<\/span><\/p>\n<p><span style=\"font-weight: 400;\">607 kalori\u00ed &#8211; 49,7 g sacharid\u016f, 27 g b\u00edlkovin, 32,9 g tuku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recept na 6 tal\u00ed\u0159\u016f:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">700 g mlet\u00e9ho hov\u011bz\u00edho masa<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 \u010derven\u00e1 cibule<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 cukety<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 \u010derven\u00e9 papriky<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 celerov\u00e9 nat\u011b<\/span><\/p>\n<p><span style=\"font-weight: 400;\">300 g celozrnn\u00fdch t\u011bstovin<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 sklenice raj\u010datov\u00e9 om\u00e1\u010dky 16 oz (450 g)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Plechovka kr\u00e1jen\u00fdch nebo cel\u00fdch raj\u010dat<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud se v\u011bnujete cyklistice, ur\u010dit\u011b jste vid\u011bli, \u017ee profesion\u00e1lov\u00e9 za\u010dnou p\u00edt a j\u00edst hned po z\u00e1vod\u011b. Jakmile p\u0159ekro\u010d\u00ed c\u00edlovou \u010d\u00e1ru, soign\u00e9\u0159i jim poskytnou vodu, sladk\u00e9 n\u00e1poje, pro Petera Sagana gumov\u00e9 medv\u00eddky a samoz\u0159ejm\u011b v\u0161udyp\u0159\u00edtomn\u00e9 a vyhled\u00e1van\u00e9 regenera\u010dn\u00ed n\u00e1poje. Potom obvykle v t\u00fdmov\u00e9m autobuse neust\u00e1le pij\u00ed a jed\u00ed, aby se ujistili, \u017ee pln\u00ed t\u0159i hlavn\u00ed z\u00e1sady&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.siroko.com\/blog\/c\/cs\/vyziva-a-jizda-na-kole-5-mytu-v-ramci-regenerace-po-cviceni\/\" class=\"button button-secondary\" rel=\"bookmark\">\u010ct\u011bte v\u00edce<span class=\"screen-reader-text\">V\u00fd\u017eiva a j\u00edzda na kole: 5 m\u00fdt\u016f v r\u00e1mci regenerace po cvi\u010den\u00ed<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":17301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[453],"tags":[],"class_list":["post-24888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jizda-na-kole-a-vyziva"],"_links":{"self":[{"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/posts\/24888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/comments?post=24888"}],"version-history":[{"count":0,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/posts\/24888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/media\/17301"}],"wp:attachment":[{"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/media?parent=24888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/categories?post=24888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siroko.com\/blog\/c\/cs\/wp-json\/wp\/v2\/tags?post=24888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}