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In 2015, Saúl Craviotto was obsessed with perfection: he weighed his food, weighed himself every day, and jotted down his fatigue level in a notebook. That season, he arrived at the World Championships in Milan under more pressure than he had ever felt—and it turned out to be the worst competition of his career. Craviotto recounts what happened that night at the hotel, and what changed in him from that point on. The full conversation is available on SirokoTV.
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