In this episode, José Fidalgo and Sérgio Antunes explore the Setúbal Peninsula to understand its rich wine production. The focus is on Moscatel de Setúbal and the red wines from Serra da Arrábida, highlighting both traditional methods and modern winemaking practices. The hosts visit historic estates and contemporary wineries, engaging with local winemakers to discuss viticulture and regional specialties. They also share tips on tasting and appreciating the unique wines of the area. The journey includes sampling local cuisine and enjoying the scenic landscapes, blending cultural insights with enological knowledge and travel experiences.
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